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My Life in France

ISBN 9780715654682 Published 3 November 2022
£10.99

When Julia Child arrived in Paris in 1948, ‘a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian’, she barely spoke a word of French and didn’t know the first thing about cooking.

As she fell in love with French culture - buying food at local markets, sampling the local bistros, and taking classes at the Cordon Bleu - her life began to change forever. We follow her extraordinary transformation from kitchen ingénue to internationally renowned (and internationally loved) expert in French cuisine.

Bursting with Child’s adventurous and humorous spirit, My Life in France captures post-war Paris with wonderful vividness and charm.

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Pre-order: charged now, published 12 March 2009. Print is despatched on publication; ebooks are ready to download that morning.

Book details
Format
Paperback
ISBN
9780715654682
Published
3 November 2022
Pages
364
Dimensions
129 x 198 mm
Genre
Memoir and Biography
Imprint
Duckworth

Reviews

'Child's exuberant, affectionate and boundlessly charming account... chronicles, in mouth-watering detail, the meals and the food markets that sparked her interest in French cooking, and her growing appreciation of all things French' 

New York Times

'Luscious… The large-as-life presence of Julia Child looms on every page' 

Washington Times

'Whether you have seen [Julie & Julia] or not, you must read this charming, eccentric memoir from Julia Child, a towering figure in the world of cookery' 

Independent on Sunday

About the author

Julia Child

Julia Child

Julia Child was born in California and worked for American intelligence during World War II; afterwards she lived in Paris, studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of THE bestselling classic Mastering the Art of French Cooking (1961). She died in 2004.

Everything by Julia Child

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